Food Chemistry Workshop

Food Chemistry Workshop

Food Chemistry Workshop

Food Chemistry Workshop

Workshop Detail

  • Target Student: Form 1 to Form 5 Students (13-17 years old)
  • Duration: 2 hours
  • Workshop Fees: RM 100 per participant
  • Each participant will be given a certificate of participation upon completion.

 
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We can test for the presence of these important compounds in food by using chemical reagents that react in predictable ways in the presence of these nutrients. The testing includes the testing for glucose, starch, protein and vitamins.

Food Halal Testing is now the worldwide testing done in a lot of countries to provide support and reference in aspects of halal, safety and quality of food and consumables in a lot of countries, including Malaysia, China, Japan, Korea, and Islamic countries. A fast, easy and effective method for detecting pork in food is essential in order to avoid fraudulent or unintentional adulteration of food.

Objective

  • Explain the importance of Food Halal Testing
  • Explain and discuss the principle of HALTEST Pork Dipstick Test
  • Compare the results using raw and processed foods from different types of foods
  • Gain understanding of the chemical bases of food components
  • Develop skills for experimenting with food systems by testing various types of foods using different chemistry tests